International Food Industries

Services

Great Technical Support, offering Customized product, based on Customer requirements and his existing facilities.
Excellency in after sales support, providing unique Industrial solutions, not just generic products.
Flexibility in Logistical services, from reefer trucks to stainless bulk tankers.

High quality Specifications, approved by SFDA, SASO, HACCP, Halal & ISO 22000.
Awarded the prestigious American Institute of Baking (AIB) Certificate.
Obtained RSPO (Roundtable Sustainable Palm Oil) Certificate.
Quality control, (QC), is a process by which entities review the quality of all factors involved in production. ISO 9000 defines quality control as "A part of quality management focused on fulfilling quality requirements Project.
Quality assurance (QA) is a way of preventing mistakes or defects in manufactured products and avoiding problems when delivering solutions or services to customers; which ISO 9000 defines as "part of quality management focused on providing confidence that quality requirements will be fulfilled This defect prevention in quality assurance differs subtly from defect detection and rejection in quality control, and has been referred to as a shift left as it focuses on quality earlier in the process i.e. to the left of a linear process diagram reading left to right.